Ofrenda

Foodie Thursday!

Posted in recipe by gwen on June 3, 2010

Some recipes I like that I was telling J. about at coffee yesterday:

Zucchini Crab Cakes. These are super delicious and EASY and healthy except for being fried, but that just makes them that much more tasty. Serve with Creole-style remoulade [there are a million ways to make this; I mix catsup, mayo, seedy mustard, cayenne, and whatever else to taste].

Beer pizza dough. Chad makes this once a week, he rolls out two doughs and we put our own toppings on. Mine usually has some or all of the following: pesto, mushrooms, artichoke hearts, fresh mozz, parmesan, prosciutto, garlic, olives, oregano and basil, red pepper flakes, whatever else is around. Here are some photos from Tuesday’s batch. Do not view on an empty stomach.

Pizza #1: Just the doughPizza #2: Oven ready

Pizza #3: Ready for me belly!Pizza #4: Chad's

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Around the house

Posted in photo by gwen on January 5, 2010

Favorite pillow

10¢ from the Alameda Museum estate sale

Pee-Wee!

January 2: Bublets!

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December 24: All snug in their beds

Posted in photo by gwen on December 25, 2009

December 24: All snug in their beds

There’s an awesome reading of Night Before Christmas in Hemingway style as written by James Thurber on this podcast about 2/3 of the way through:
www.npr.org/rss/podcast/podcast_detail.php?siteId=9911210

I love our tree.

Posted in photo by gwen on December 16, 2009

D and tree

Chad and tree

D and her angel

D and Irene and tree